
When the weather heats up, the last thing we want is to spend hours in a hot kitchen. That’s why these cheesecake cupcakes are the perfect summer dessert! They’re rich and creamy, just like a full-sized cheesecake, but conveniently portioned into individual cupcakes.
The best part? They are easy to make, chill beautifully, and travel well for cookouts, picnics, or summer celebrations. Topped with fresh fruit, fruit compote, or a swirl of whipped cream, these delightful treats are sure to be the star of any dessert table.
Perfectly portioned – no slicing required
Freezer-friendly – make ahead and serve when needed
Light and refreshing – ideal for warm-weather events
Customizable – top with berries, chocolate, lemon curd, or anything you like!
For the crust:
12 vanilla wafers
For the filling:
2 (8 oz) blocks cream cheese, softened
1 cup granulated sugar
2 large eggs
1/4 cup heavy cream
1 1/2 tsp vanilla extract
1 tbsp lemon zest (optional, but brightens the flavor!)
Topping ideas:
Fresh berries
Fruit compote (like blueberry or strawberry)
Whipped cream
Chocolate drizzle or caramel sauce
Preheat oven to 350°F (163°C). Line a 12-cup muffin tin with paper liners.
Place 12 vanilla wafers in the liners with the flat side down.
Divide the filling evenly among the cupcake liners (fill to the top of the liner).
Bake for 20–25 minutes, or until the centers are just set and slightly jiggly. Do not overbake!
Cool completely at room temperature, then refrigerate for at least 2 hours before serving.
Top with your favorite fruit, compote, or whipped cream just before serving.
Want a twist? Swap vanilla wafers for chocolate cookies, or gingersnaps.
Hosting a party? Make a double batch — these disappear quickly!
You can store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
These mini cheesecake cupcakes are cool, creamy, and totally customizable—a must-have for your summertime dessert rotation. Whether you’re lounging by the pool or bringing dessert to a barbecue, these little cheesecakes are guaranteed to impress.
Have a favorite topping idea? Let me know in the comments or tag me on Instagram if you make them!
We firmly believe that every creation is an expression of artistry and innovation waiting to be unveiled.