Chicken Cutlet Parmesan: Crispy, Cheesy, and Comforting

If there’s one dish that never fails to impress — whether it’s a cozy dinner at home or a family Sunday feast — it’s Chicken Cutlet Parmesan. This Italian-American favorite is the perfect blend of crispy fried chicken, tangy marinara, and gooey melted cheese. Every bite feels like a warm hug, and the best part? You can make it right in your own kitchen with simple ingredients.

Why You’ll Love This Recipe

This recipe delivers everything you love about restaurant-style Chicken Parmesan, but it’s easy enough for any home cook. The chicken is pounded thin for tenderness, breaded for the perfect crunch, and topped with layers of marinara and cheese that bake into bubbly perfection. It’s a meal that’s both comforting and elegant — perfect for pasta night, date night, or even meal prep.

Ingredients:

• 2 large boneless, skinless chicken breasts (sliced in half for 4 cutlets)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ cup flour
• 2 large eggs, beaten
• 1 cup seasoned breadcrumbs
• 1 ½ cups marinara sauce
• 1 cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• Oil for frying
• Fresh basil (optional)

Instructions:

1. Preheat oven to 400°F.
2. Pound chicken to even thickness and season with salt, pepper, garlic powder, and Italian seasoning.
3. Dredge each piece in flour, dip in eggs, and coat with breadcrumbs.
4. Heat oil in a skillet and fry chicken until golden brown on both sides.
5. Spread a thin layer of marinara in a baking dish. Place chicken on top, then spoon more sauce over each piece.
6. Add mozzarella and parmesan cheese.
7. Bake 10–15 minutes, until cheese is melted and bubbly.
8. Garnish with fresh basil and serve hot.

Serving Ideas: Serve over pasta, with garlic bread, or on a sandwich roll for a Chicken Parm hero!