These blueberry muffins are the perfect treat! In this video, I’ll show you how to make delicious, fluffy muffins bursting with fresh blueberries. Whether you’re new to baking or a seasoned pro, this easy recipe will surely become one of your favorites.
Start by preheating your oven to 375°F (165°C) and lining a 12-cup muffin tin with paper liners.
Combine the flour, sugar, salt, and baking powder in a large bowl. This dry mix is the base for your muffin batter, creating that perfect fluffy texture.
Whisk together the oil (or melted butter), egg, milk, and vanilla extract in a separate bowl. The milk keeps the muffins moist, while the vanilla adds a touch of warmth.
Pour the wet ingredients into the dry ingredients and gently stir until combined. Be careful not to overmix—a few lumps are okay! If the batter feels a bit thick, add more milk. The goal is to have a dense, scoopable batter to hold the blueberries without sinking.
Gently fold the blueberries with a spatula, distributing them evenly throughout the batter without crushing them.
Spoon the batter into your prepared muffin cups, filling each about 2/3 full. Before baking, sprinkle coarse sugar over the tops of the muffins for a little extra sparkle and texture.
Bake the muffins in your oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely (or enjoy warm!).
Tips for Perfect Blueberry Muffins
These homemade blueberry muffins are much better than store-bought and will surely be a hit with family and friends. They’re perfect for a quick breakfast, a lunchbox treat, or an afternoon snack. The fresh, juicy blueberries make them a real crowd-pleaser, and they’re just sweet enough to satisfy without overwhelming. I hope you enjoy making – and devouring – these delightful muffins!
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