Food Safety Consulting Services – Ensuring Safety, Compliance & Excellence
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Food Safety Consulting
Protect Your Business. Train Your Team. Serve Safely
Food Safety Audits & Inspections
These audits are a key part of your quality assurance program, helping to ensure compliance
with current food safety regulations, prevent outbreaks, and reduce legal risk. We identify
overlooked issues, provide actionable insights, and deliver detailed, customized reports on-site
using our proprietary software.
Each audit includes:
● A comprehensive inspection grouped by violation, employee, or area
● A temperature summary and top 5 priority issues
● Confidentiality statement and thorough discussion of strengths and weaknesses
● Tailored recommendations with the greatest impact on food safety
Schedule regular audits to stay ahead of inspections and give your team the tools they need to
maintain a safe, sanitary, and successful operat
Protect Your Guests. Strengthen Your Standards.
HACCP Plan Development
Custom Safety Plans Built for Your Operation
ServSafe Training & Certification
As a Certified ServSafe Instructor and Registered Examination Proctor, I offer 1- or 2-day ServSafe Manager Training sessions for food service teams, either at your location or a local venue. Each class is designed to prepare managers for the ServSafe Food Protection Manager Certification Exam, which I also proctor.
Training covers all essential food safety and sanitation topics—from food handling and storage to allergen awareness and HACCP principles. Through engaging lectures, videos, hands-on
activities, and discussions, students gain the knowledge and confidence to prevent foodborne illness and maintain a safe operation.
All participants receive course materials and textbooks upon registration. Allergy Awareness certification (required in Massachusetts) is also included via video presentation, with a small
additional fee for the certificate.
Let’s customize a class that fits your team’s schedule and needs—reach out today!
On-Site or Local ServSafe Classes with Chef Stacy
Customized Training for Safer, Smarter Kitchens
On-Site or Local ServSafe Classes with Chef Stacy
Whether you’re launching a new food business, onboarding staff, or reinforcing best practices, I
offer hands-on and accessible food safety training tailored to your facility’s needs.
🔹 Food Safety 101: Essential Seminar for Food Handlers
Our most requested training, Food Safety 101, is perfect for both new and experienced food
handlers. This engaging seminar covers the fundamentals, including:
● Preventing cross-contamination
● Proper personal hygiene
● Safe food temperatures
● Cleaning and sanitizing procedures
Ideal for any team, this session ensures everyone understands and applies the basics of food
safety.
Customized On-the-Job Training
For non-managerial staff who learn best by doing, I offer hands-on training sessions directly
in your kitchen. I’ll walk your team through safe workstation setup, proper use of cleaning
chemicals, three-compartment sink procedures, handwashing techniques, and thermometer
calibration—whatever your operation needs.
