Looking for a flavorful, restaurant-quality dish you can make right at home? Try this Chicken Marsala recipe! This classic Italian-American favorite features tender chicken cutlets in a rich, savory mushroom and Marsala wine sauce. It’s simple, delicious, and perfect for weeknight dinners or special occasions!
Start by seasoning both sides generously with salt and pepper and garlic powder, then dredge the chicken in flour, shaking off the excess.
Heat olive oil and one tablespoon of butter in a large skillet over medium heat. Add the chicken cutlets once the butter has melted and the pan is hot. Cook for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
In the same skillet, melt another tablespoon of butter. Add the sliced mushrooms and sauté for 5-7 minutes until golden brown and tender. Add the minced garlic and cook for 30 seconds, just until fragrant.
Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan, as this adds extra flavor. Allow the wine to simmer for 2 minutes to reduce slightly. Then, add the chicken stock and let it simmer for an additional 5 minutes.
Return the chicken cutlets to the skillet, spooning the sauce over the top. Let everything simmer for about 3 minutes, allowing the chicken to soak up the flavors.
Plate your Chicken Marsala and garnish with fresh parsley for a pop of color. Serve it with mashed potatoes, pasta, or roasted vegetables for a complete meal.
Choose the Right Wine: Marsala wine is key to this recipe. Dry Marsala is best for savory dishes, but sweet Marsala works if you prefer a hint of sweetness. Don’t Skip the Dredge: Coating the chicken in flour creates a delicious crust and helps thicken the sauce.Customize the Sauce: For a richer flavor, add heavy cream. If you prefer a lighter dish, you can skip the cream altogether.
Chicken Marsala is not just a dinner; it’s an experience. The combination of juicy chicken, earthy mushrooms, and luxurious sauce represents comfort food at its finest. Plus, it’s quick enough for a weeknight yet impressive enough for guests.
Now that you know how easy it is to make Chicken Marsala, it’s time to give it a try! Whether you’re new to cooking or a seasoned pro, this recipe will surely become a favorite in your kitchen.
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