Enjoy the rich flavor and creamy texture of this sweet potato pie, enhanced with cinnamon and nutmeg. Perfect for the holiday season, it’s a delightful dessert that will impress your guests, whether served warm with whipped cream or at room temperature!
Preheat your oven to 350°F (180°C).
Use a hand or stand mixer fitted with a paddle attachment. Beat potatoes until smooth. Add all of the remaining ingredients and beat until smooth.
If you’re using a store-bought crust, place it in a 9-inch pie pan. If you made a homemade crust, roll it out and line your pie pan, trimming any excess around the edges.
Pour the sweet potato mixture into your prepared crust, spreading it evenly. Bake the pie at 350°F (175°C) for about 50-60 minutes, or until the filling is set and the edges are golden. You’ll know it’s ready when a knife inserted into the center comes out clean.
Let your pie cool for at least an hour before slicing. Serve it warm, room temperature, or chilled – it’s delicious any way you like it! Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Add a Dash of Extra Spice: If you love warm spices, feel free to add a pinch more cinnamon or even a little ginger for extra depth.Make It Ahead: Sweet potato pie tastes amazing the next day! Making it in advance lets the flavors meld together beautifully.
Check out our Pie Crust for a step-by-step guide! If you prefer, you can also use a store-bought crust to save time.
This Sweet Potato Pie is perfect for Thanksgiving, Christmas, or any time you’re craving a taste of home. I hope this recipe finds a special place in your kitchen and on your holiday table. Let me know if you give it a try – I’d love to hear how it turns out!
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